In addition to strengthening the presence of its affiliated companies in international markets, Tradizione Italiana Italian Food Tradition aims to develop synergies in production, marketing and distribution among its members. With a product portfolio comprising a wide range of specialties representing the finest of the Italian food tradition - from pasta to flour and canned tomatoes, from olive oil to balsamic vinegar, from mozzarella and cheeses to pickels, from coffee to a variety of preparations for beverages and juices, biscuits and frozen bakery products, dried fruits, chocolate and biscuits - the consortium represents a turnover of € 3 billion, with exports accounting for 45%. Affiliated companies are: Argiolas Formaggi - goat and pecorino cheeses;  Basso Fedele & Figli - olive and seeds oil;  Besana - nuts, dried fruit, seeds, chocolates and snacks; San Giorgio - frozen bakery, sweet & savoury;  D&D Italia D'Amico - preserved vegetables, pickles, preserved mushrooms, pesto, pasta sauce and olives;  De Nigris - vinegar, balsamic vinegar and condiments;  Di Leo - biscuits and bakery products;  Fattorie Garofalo - buffalo mozzarella cheese and buffalo products; Ferrarelle - mineral water; General Fruit - preparations for drinks, preparation for desserts, juices, toppings; Kimbo - coffee;  La Doria - peeled tomatoes, canned tomatoes, pasta sauces, canned vegetables and fruit juices; Italiana Confetti Maxtris - confetti, dragée, chocolate and macarons; Pastificio G. Di Martino e F.lli - pasta; Progeo - flour.