Dairy

Argiolas Formaggi's blue cheeses are born from the union of an extraordinary raw material such as Sardinian milk and innovative recipes, both in sheep and goat versions.

Produced by Argiolas Formaggi Srl

 Fresh and stretched cheese manufactured with pasteurized buffalo milk, buffalo stripes and buffalo milk cream, salt, rennet. White porcelain color cheese, with an elastic consistency. Its taste is fresh and enriched with the powerful sweetness of the buffalo cream which comes out each bite. The aroma is characteristic. Spherical cheese, locked by hand and packed with its preserving brine into 125g plastic tub with closing lid on top. To be stored and handled it must be kept refrigerated at a temperature of +8°C.

Produced by Fattorie Garofalo Soc. Coop. Agricola

 The buffalo butter is made of pasteurized whey buffalo’s cream through the churning process. It’s a product dry, spreadable with fine aroma and a distinctive flavor. The color is very light as buffalo milk does not contain carotenoids. The storage and transport of the product must be at a controlled temperature of +6 ° C.

Produced by Fattorie Garofalo Soc. Coop. Agricola

 Milk product obtained by the acid/heat coagulation of buffalo whey deriving from the production of buffalo mozzarella. This product has a porcelain white colour. Its consistency is soft, homogeneous and not grainy. It is delicate and slightly salty without external tastes. Stocking and transport of the product need to be effected at a temperature of +4 °C.

Produced by Fattorie Garofalo Soc. Coop. Agricola

 Milk product obtained by the acid/heat coagulation of buffalo whey deriving from the production of buffalo mozzarella. This product has a porcelain white colour. Its consistency is soft, homogeneous and not grainy. It is delicate and slightly salty without external tastes. Stocking and transport of the product need to be effected at a temperature of +4 °C.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Argiolas Caprino cheese is made by only Sardinian goat’s milk, respecting tradition and quality of the territory. The selection includes numerous types of goat cheeses, including hard, soft, brie and blue cheeses, grated and spreadables.

Produced by Argiolas Formaggi Srl

The completely natural innovation for those who pay attention to the quality of their food. Our Pecorini CLA products are a line of products created to return the pleasure of cheese even to those looking for a product capable, thanks to the presence of Omega 3 (ALA), to keep cholesterol under control without sacrificing taste and quality on the table. Cheeses are in our catalog in the soft (Perla Oro CLA), semi-hard (Giglio Sardo CLA) and hard (Il Colle CLA) versions.

Produced by Argiolas Formaggi Srl

The PDO brand as a synonym of guarantee and product quality. Argiolas Formaggi produces all the DOP cheeses of Sardinia, Pecorino Romano Dop, Pecorino Sardo Dop (hard and Soft versions) and Fiore Sardo Dop.

Produced by Argiolas Formaggi Srl

Argiolas catalogue presents different flavoured pecorino and caprino cheeses, including chili pepper, pepper, olive, truffle, rosemary flavour. Spreadable options available too.

Produced by Argiolas Formaggi Srl

Thanks to the innovative IQF Frost techniques our buffalo mozzarella preserve all its taste form 365 days.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Innovative and colorful packages contain a selection of the best Argiolas sheep and goat cheese. Different formats for different tastes.

Produced by Argiolas Formaggi Srl

Argiloas Formaggi's mixed milk cheeses are born from the union of two high quality raw materials. All the goodness and quality of Sardinian milk in a single product.

Produced by Argiolas Formaggi Srl

 Full fat soft cheese form buffalo’s milk with ricotta inside. To be stored and handled it must be kept refrigerated at a temperature of +4°C.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Produced by using 100% organic milk and organic natural whey which derives from the evacuation of milk produced the day before.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Produced by using 100% organic milk and organic natural whey which derives from the evacuation of milk produced the day before.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Produced by using 100% organic milk and organic natural whey which derives from the evacuation of milk produced the day before.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Fresh cheese made by pasteurized buffalo milk through natural milk fermentation. Fresh, porcelain white coloured cheese, with an elastic consistency. Its structure is slightly melting and its taste is at the same time sweet and acidulouds. The aroma is typical. Spherical cheese, packed with its preserving liquid into different formats. Stock and transport must be effected at a temperature of +8 °C.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Fresh and stretched cheese made with pasteurized buffalo milk through natural milk fermentation. Fresh, white porcelain color cheese, with an elastic consistency. Its structure is slightly melting and its taste is sweet and acidulous at the same time. The aroma is typical. Spherical cheese, packed with its preserving brine into different packaging (also available in packs of 125g). To be stored and handled it must be kept refrigerated at a temperature of +8 °C.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Fresh cheese made by pasteurized buffalo milk through natural milk fermentation. Fresh, porcelain white coloured cheese, with an elastic consistency. Its structure is slightly melting and its taste is at the same time sweet and acidulouds. The aroma is typical. Spherical cheese, packed with its preserving liquid into different formats. Stock and transport must be effected at a temperature of +8 °C.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Fresh and stretched cheese made with pasteurized buffalo milk through natural milk fermentation. Fresh, white porcelain color cheese, with an elastic consistency. Its structure is slightly melting and its taste is sweet and acidulous at the same time. The aroma is typical. Spherical cheese, packed with its preserving brine into different packaging (also available in packs of 125g). To be stored and handled it must be kept refrigerated at a temperature of +8 °C.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Fresh cheese made by pasteurized buffalo milk through natural milk fermentation. Fresh, porcelain white coloured cheese, with an elastic consistency. Its structure is slightly melting and its taste is at the same time sweet and acidulouds. The aroma is typical. Spherical cheese, packed with its preserving liquid into different formats. Stock and transport must be effected at a temperature of +8 °C.

Produced by Fattorie Garofalo Soc. Coop. Agricola

Rich and intense taste even without lactose, it remembers the real and authentic texture of fresh buffalo mozzarella whici is suitable for vegetarians, thanks to the vegetal rennet.

Produced by Fattorie Garofalo Soc. Coop. Agricola

From the attention to animal welfare and from selected and certified Sardinian pastures comes the milk used for the production of a wide choice of organic cheeses from Argiolas Formaggi. Pecorino, and Ricotta 100% natural.

Produced by Argiolas Formaggi Srl

A wide range of pecorino cheeses, soft and hard, including the best-selling Giglio Sardo and Perla Nera. Extraordinary pecorino cheeses, produced only with Sardinian sheep's milk as the best dairy traditional recipes that enhances the flavors and aromas of Sardinian pastures.

Produced by Argiolas Formaggi Srl

Fresh and aged ricotta made by both goat and sheep’s milk, only by Sardinian milk, respecting tradition and quality of the territory.

Produced by Argiolas Formaggi Srl

A wide range of pecorino and caprino spreadable cheese, flavoured options available. Argiolas creams are naturally produced, without without preservatives and emulsifying salt.

Produced by Argiolas Formaggi Srl