Dileo Pietro SpA

Bakery products

Contacts

S.S. 271 Km. 51,260 Z.I. Jesce
75100 Matera
Italy

Founded in 1663
Matera

Born in 1663, Di Leo is a growing Company based in Matera (the city famous for its “stones”), that produces and supplies a wide range of biscuits. Today, Di Leo is the 8th brand of biscuits in Italy.

The Company is guided by its strong quality-oriented approach and combines the advantages of the latest technologies with high-quality raw materials and production techniques inherited from traditional craftsmanship. One of these is the wire-cutting technique, an ancient method used by the Di Leo’s family for four generations.

Di Leo was the first company to produce palm-oil free biscuits, using just corn oil, sunflower oil or extra-virgin olive oil. Di Leo’s family ‘secret’ is its passion, its desire to grow and innovate while respecting tradition, and its ambition to pass on values and know-how from one generation to the next.


Our brands


Main markets

Italy, Australia, Belgium, Israel, France, Albania, Canada, Greece, Russia, Saudi Arabia.

Certifications

BRC Food
IFS Food
Kosher
Organic
ISO 14001:2004
ISO 22005:2007

Products

TRADIZIONE ITALIANA
Italian Food Tradition s.c.ar.l.

Palazzo Pegaso c/o Aeroporto Internazionale di Napoli

Viale Fulco Ruffo di Calabria
80144 Napoli Italy

For Further information

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