Str. Forghieri, 154
41123 Ganaceto (MO)
Italy
Founded in 1992
Ganaceto (MO)
Progeo is one of Italy’s leading agri-food cooperatives, based in Emilia-Romagna, a region historically devoted to cereal cultivation, milling tradition, and food culture. Among the Cooperative’s seven production plants, the mill stands out as an exception within the Italian milling landscape: its short, fully controlled supply chain, which directly involves more than 1,500 member farmers supplying soft wheat, ensures full traceability and the high quality of its flours.
Progeo Molini produces a complete range of soft wheat flours for food use, including organic flours and specialty products, intended for the industrial sector, the Ho.Re.Ca. channel, and the end consumer under the “Farine Tre Grazie” brand.
The Progeo mill is BRC and IFS certified. This approach makes Progeo Molini a reliable partner for all customers seeking high-quality flours rooted in Italian tradition.
Denmark, Spain, Germany, Albania, Poland, United Kingdom, Switzerland
Palazzo Pegaso c/o Aeroporto Internazionale di Napoli
Viale Fulco Ruffo di Calabria
80144 Napoli Italy
© 2021 Tradizione Italiana - Italian Food Tradition. All rights reserved | Privacy Policy - Cookie Policy